Description
Il Rosé di Casanova
Region : Terricciola, Tuscany, Italy
Grape : Sangiovese / Prugnolo Gentile
The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted La Spinetta to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity.
Grapes from the second tier of La Spinetta’s South-East facing vineyard with an average age of 20 years, are selected to produce this stunning Rosé. The grapes are destemmed and gently pressed, without overstressing the berries. The must remains in brief contact with the skins, approx 1.5 hours in order to obtain an extremely balanced free-run juice. Alcoholic fermentation lasts for around 10 days, followed by aging in stainless steel tanks on its lees for about 3 months.
75cl
12.5% abv
Vegetarian / Vegan
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