Turmeric Kombucha, Boo Chi

Description

Turmeric Kombucha to Brighten.

Infused with this powerful herb, rich in flavour and bursting with antioxidants, mildly aromatic with scents of ginger, orange and a touch of black pepper to activate! 

Brewed and bottled in Boo Chi’s purpose built micro Kombucha brewery in the heart of the Devon countryside.

Kombucha is a fermented tea. It is a delicious, slightly efferescent soft drink that is low in sugar and naturally contains probiotics and healthy organic acids. The modern mixer, full of goodness and low in calories; 
serve it neat, add some garnish or mix up with alc or no alc. 

300ml

Organic / Vegan

Ingredients:

Water, green tea, sugar, kombucha starter, tumeric, black pepper, SCOBY (symbiotic culture of bacteria & yeast), organic ingredients.

Mockail / Cocktail idea:

Turmeric Fizz 

Ingredients

• 300ml Boo Chi – Turmeric to Brighten
• 50ml Gin (we would recommend spiced Ophir)
• Slice of orange and ginger to garnish

Method

1. Fill a highball glass or other large cocktail glass with crushed ice
2. Pour the spiced gin and also the kombucha directly into the glass and stir
3. Garnish with orange

For a non alc alternative remove all suggested alcohol.