Description
Toscana Vermentino
Region : Terricciola, Tuscany, Italy
Grape : Vermentino
Terricciola’s soil is sandy and rich in marine sediments and which gives our Vermentino an incredibly aromatic profile. The wine has notes of Mediterranean scrub blended with mineral and white flower scents. The flavors are a perfect match of fresh and savory.
La Spinetta’s Vermentino grapes produced in the lowest part of their South-East facing vineyard are the first berries to be harvested each season. Alcoholic fermentation is carried out with natural yeasts & the wine is aged for about 3 months on its lees in stainless steel tanks.
75cl
13% abv
Vegetarian / Vegan
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