Description
Smith Hayne – Method Traditionelle 2021
Location: Mid-Devon
Smith Hayne is a small batch producer in mid-Devon run by Will & Anna. This is a fine sparkling cider made using the champagne method. Yellow citrus and green apple flavours, delicious as an aperitif or with food. Made from a blend of apples (Harry Masters Jerseys 27% Dabinett 16% Michelin 15% Falstaff 14% Browns 12% Tremletts Bitter 5% Porters Perfection 5% Brown Snout Filbarrel Stembridge Clusters 4 5%) all handpicked from unsprayed orchards on the Smith Hayne farm.
75cl
Abv 7.5%





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