Description
Region : Speyside, Scotland
The worlds first triple malt which is made by blending three of William Grant & Sons’ own Speyside malts.
An elegant nose of marmalade, cocoa and malt. Plenty of vanilla and a sprinkling of winter spice.
A malty, creamy palate with a hint of berry fruit, butterscotch, manuka honey and dried apricot. Leading to a peppermint, medium length finish.
70cl
40% abv
Vegetarian / Vegan
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