Description
Lo Petit Pau
Region : Priorat, Catalunya, Spain
Grape : Garnacha, Syrah, Merlot, Cabernert Sauvignon & Cabernet Franc
A modern style of Priorat, designed to highlight the mineral character of the llicorella soils. Made from a blend of Garnacha, Syrah, Merlot, Cabernet Sauvignon and Cabernet Franc, the grapes are carefully selected by hand and fermented in stainless steel vats.
The result is an expressive and fruit forward wine with a distinctive flinty, mineral character and a touch of dried herbs. Ripe tannins add structure and support the fruit, finishing with a long, lingering finish. A great example of the modern approach to winemaking in Priorat DOQ, balancing power with elegance.
The Hidalgo Albert family has been working in the world of wine for over 25 years. Their approach has always been to focus on creating quality wines from the south zone of Catalonia. “Celler Hidalgo Albert” is a project which was born in 2003 with the target of producing organic high quality wines with traditional working methods. They are situated in Poboleda in the north of the historical Priorat DOQ.
75cl
14.5% abv
Organic / Vegetarian / Vegan
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