Korean Ginseng Kombucha, Boo Chi

Description

Korean Ginseng Kombucha to Boost.

Infused with this immune boosting spice, rich in earthy undertones, enhancing the original kombucha flavour. This powerful plant root has energising properties and can help restore vitality.

Brewed and bottled in Boo Chi’s purpose built micro Kombucha brewery in the heart of the Devon countryside.

Kombucha is a fermented tea. It is a delicious, slightly efferescent soft drink that is low in sugar and naturally contains probiotics and healthy organic acids. The modern mixer, full of goodness and low in calories; 
serve it neat, add some garnish or mix up with alc or no alc. 

300ml

Organic / Vegan

Ingredients:

Water, green tea, sugar, kombucher starter, korean ginseng, SCOBY (symbiotic culture of bacteria & yeast), organic ingredients.

Mocktail / Cocktail Idea:

Ginsing Mezcal

Ingredients

• 150ml Boo Chi – Korean Ginseng to Boost
• 50ml Mezcal (any brand)
• 1 grapefruit and lime juice
• ½ tsp honey or agave (any brand)
• Coarse Salt
• Lime to garnish

Method

1. First squeeze both the grapefruit and lime juice into a shaker and mix together, then add the mezcal and honey or agave, add one ice cube and shake until cold.
2. Rim the glass with salt and add one ice cube to the glass (this isn’t necessary if you don’t want to pour over ice)
3. Pour in the mescal and top up with Korean ginseng kombucha
4. Garnish with any herbs and a lime slice

For a non alc alternative remove all suggested alcohol.