Kadode Kampot Fermented Green Pepper Sourdough Crackers

Description

Fermented Green Pepper Sourdough Crackers – Fresh Flour Company

Crackers produced from ancient wheats, heritage wheats and toasted grains – grown in partnership, sometimes harvested and definitely stone milled, by us. Sourdough mixed with sea salt and Fermented Green Kampot pepper *the Golden fork winner at the Great taste awards, to form a crisp cracker with hints of malt barley, smooth lasting heat and spice.

Ingredients: FLOUR (WHEAT), water, barley extract, olive oil, kadode kampot fermented green pepper 1.4%, salt

Allergens: WHEAT/MAY CONTAIN MILK

125g