Description
Mixed varieties from old vines are hand picked, softly crushed and, after partial stalk-removal, all foot trodden in traditional stone lagares. Fortification is by adding brandy to the must at the right moment to stop the fermentation, and keep the natural sweetness in the wine.
A balanced and fresh Ruby Port from a venerable Douro estate, this is elegant and enduring, full of figs, wild berries and herbs.
75cl
20% abv
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