Description
Developed in collaboration with Michelin-starred Chef Paul Ainsworth to showcase the spirit of the wild Cornish coast.
Rich and buttery aromas from whey spirit are balanced with fresh, fragrant fennel, seashore herbs and allspice. The palate has a soft, velvety mouthfeel with sweet liquorice and zesty flavours of fresh lime and blood orange. Underlying notes from oyster leaf balanced with earthy angelica.
Limited Release.
50cl
46% abv
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