Black Cow Vodka

Description

Created by farmer Jason Barber and artist/director Paul Archard. Black Cow is made entirely from the milk of grass grazed cows and nothing else.

The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to their secret blending process. The vodka is then triple filtered and finished, before being hand bottled.

Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character.

From Dorset

70cl 

40% abv