Description
Amaro Montenegro is a classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Originally created in 1885, it was named after the second Queen of Italy, Elena of Montenegro.
Amaro Montenegro uses 40 botanicals from 4 different continents. The botanicals are chopped, mixed together in water and boiled for just the right amount of time. Select botanicals develop into extracts thanks to maceration in an aqueous-alcoholic solution for 20-30 days. The distillation process creates the heart of the spirit, its purest form from the chosen botanicals.
At the end of this long & delicate process, each using the 40 botanicals in their own unique way, we are left with 12 essential extracts. The 12 essences are blended together and transformed into 6 aromatic notes. After the 6 notes are blended to the orginal recipe, alcohol, water & sugar are added. At the end of the process, Il Premio is added. The 7th and final tasting note that is the result of a micro-distillation of five unique botanicals.
70cl
23% abv
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