Description
Coste di Moro
Region : Abruzzo, Italy
Grape : Montepulciano
Made from carefully selected grapes left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months. Deep ruby red in colour with a pronounced nose of black cherries and a toasty note from the oak ageing. The palate is fairly full bodied with concentrated black fruit notes combines with cocoa, cinnamon and vanilla held together by chewy tannins and a long, fruity finish.
75cl
14% abv
Vegan / Vegetarian / Organic / Biodynamic
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