Description
Moscato Grape Nectar for Cheese – Fine Cheese Company
A honeyed sweetness, wine fragrance and a thick, runny consistency. Grape ‘must’ is combined with sugar to create this unique and ancient grape ‘nectar’ from Pantelleria, off the coast of Italy. It has a honeyed sweetness, wine fragrance and a thick, runny consistency. Try using a honey drizzler to anoint your Pecorino. For hard, spicy and powerful cheeses like aged Pecorino, Gouda, Comté, or Gruyère.
Ingredients: Grape mosto (55%), Sugar
140g
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