Description
Passerina
Region : Marche, Italy
Grape : Passerina
Spicy white from central Italy, aromatic with peach and apricot, finishing on notes of hay and a scattering of white pepper.
After hand-picking and carefully selecting the best bunches, the whole grapes are soft pressed. Fermentation takes place in stainless steel vats at a constant temperature of 14-16°C, in order to enhance the wine’s freshness. After fermentation, the wine ages on its fine lees until January to enrich it with protein components that add crispness and tanginess.
75cl
12.5% abv
Vegetarian
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