Description
Region : Champagne, France
Grape : 52% Pinot Noir, 30% Chardonnay, 18% Pinot Meunier
Tasting Note: A rich aromatic profile, combining red and black fruits (cherry, strawberry, raspberry, blueberry), spices (white pepper, saffron, licorice), pastries (biscuit, croissant), all enhanced by accents of toast, orange peel, and gingerbread linked to aging on lees.
Food Pairing: Seared Scallops or Lobster Bisque
Gorgeously coloured and delicious, full of red fruit, dried fruit and Viennese pastries.
75cl
12.5% abv
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